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幼兒專用大阪燒粉！\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e到期日：\u003cstrong\u003e2\/2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e•適合12個月或以上，加固後期的小朋友食用！\u003c\/p\u003e\n\u003cp\u003e•順應日本媽媽們心聲而誕生的幼兒大阪燒！\u003c\/p\u003e\n\u003cp\u003e•不含任何色素、香料、防腐劑及化學調味料！讓孩子可以安心食用的大阪燒！\u003c\/p\u003e\n\u003cp\u003e•不含蛋、奶、小麥、蕎麥、花生、蝦以及蟹等七大過敏成份！專為敏感體質孩子而設！\u003c\/p\u003e\n\u003cp\u003e•極力壓制食鹽的使用，不為孩子的身體帶來負擔！\u003c\/p\u003e\n\u003cp\u003e•使用日本廣島產的稻米製造！打造柔軟又有彈性的口感，令小朋友容易食用！\u003c\/p\u003e\n\u003cp\u003e•除了可用以製成大阪燒，更可以做出Pancake、Mochi等等不同的鹹食或甜食！使用性非常廣泛！\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e材料：稻米（日本廣島產）、澱粉（番薯及粟米由來）、鹽、昆布粉末、鰹魚乾精華粉末\u003c\/p\u003e\n\u003cp\u003e容量：200克\u003c\/p\u003e\n\u003cp\u003e產地：日本\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e注意事項及禁忌：\u003c\/p\u003e\n\u003cp\u003e•請不要使用該產品作油炸料理，以免造成因熱油飛濺而導致的燒傷等等危險情況\u003c\/p\u003e\n\u003cp\u003e•如孩子還不能很好地咬碎及吞嚥食物，請在他們完食前看守到最後，以免發生事故\u003c\/p\u003e\n\u003cp\u003e•為免出現吸濕、氣味轉移、蟲害等等情況，請在使用後以密封的容器盛好，並放入雪櫃中保存，以早食用\u003c\/p\u003e"}